Your Neighborhood Restaurant Food Delivery Service
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Your Neighborhood Restaurant Food Delivery Service
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 A TASTE OF THE WORLD 283 Sunset Park Dr Appetizers3.95 A popular Indian appetizer. Made with potatoes, onions, green peas and seasoned, with exotic spices in. a pastry and deep fried. Served with chutney. 5.45 A northern Indian specialty. Chips topped with potato, yogurt, onions, cilantro and tamarind chutney, and sprinkled with spices. 5.45 Skewered boneless chicken seasoned with spices and herbs and grilled to perfection. 4.45 A delicious middle eastern specialty pureed chickpeas combined with tahini, lemon, and garlic. Served with pita bread. 5.45 A well known Thai appetizer. Grilled chicken skewers served with peanut sauce and cucumber salad. 5.45 Mildly spiced slices of marinated pork. Served with cucumber salad. 5.45 A middle eastern fried .pastry, stuffed with potatoes and onions served with cilantro chutney. 3.25 A mixture of vegetables wrapped in a pastry and fried. Two egg rolls served with sweet and sour sauce. 6.75 Fried finger sized eggrolls from the Philippines filled with ground beef, pork and water chestnuts. 6.75 A refreshing dish made with noodles, shredded carrots, bean sprouts, and shrimp wrapped in rice paper. Served with sweet and sour sauce. 4.45 A Philippine specialty mixture of vegetables wrapped in a pastry and topped with sweet and sour sauce. 4.45 A Latin favorite made of masa, harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed. 5.45 Ground chicken seasoned to perfection, stuffed in wonton wrapper and served with soy and sesame sauce. 29: Bahn Xeo ( Happy Pancakes ) 7.75 A Vietnamese dish. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. 6.75 A confluence of Filipino and Spanish flavors. Pastry filled with beef, pork, potatoes, green peas, carrots and raisins. 19.75 All different words which describe a delectable assortment of appetizers. This tray is a diverse and flavorful selection, of our favorite finger foods. Soups4.45 A delicious combination of chicken, mushrooms, tofu and shredded bamboo shoots. 4.45 A rich aromatic soup from Thailand. Choice of chicken or shrimp with mushrooms. With shrimp add 1.00. 57: Lemon Grass Soup ( Tom Yam ) 4.45 A subtle blend of hot and sour with lemon grass is the most famous of all Thai soups. Choice of chicken or shrimp with mushrooms. With shrimp .95 extra. 5.45 A delicately flavored soup made from pureed sauteed onions, carrots and parsnips. Topped with sour cream. 5.45 Noodles in tomato soup seasoned with exotic spices from Afghanistan. Topped with yogurt sauce. 6.25 This extraordinary soup boasts a creamy base made from com tortillas and tomato juice with onions, New Mexico style. Thailand And Southeast Asian9.95 Considered Thailand's national favorite, this dish is mildly sweet and sour, topped with bean sprouts, green onion, strips of egg omelet and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetarian. With shrimp add 1.00 lunch and 3.00 dinner. 13.25 Considered Thailand's national favorite, this dish is mildly sweet and sour, topped with bean sprouts, green onion, strips of egg omelet and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetarian. With shrimp add 1.00 lunch and 3.00 dinner. 9.95 A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. With shrimp or scallops add extra. 13.25 A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. With shrimp or scallops add extra. 9.95 A choice of chicken, pork, beef, shrimp, scallops or squid in a basil garlic sauce. Served with steamed rice. With shrimp or scallops add 1.00 lunch and 3.00 dinner. 13.25 A choice of chicken, pork, beef, shrimp, scallops or squid in a basil garlic sauce. Served with steamed rice. With shrimp or scallops add 1.00 lunch and 3.00 dinner. 9.95 Unlike Indian cooking Thai cuisine uses fresh herbs to make curries. A choice of chicken, beef or shrimp with fresh asparagus, coconut milk and bamboo shoots. With shrimp or scallops add 1.00 lunch and 3.00 dinner 13.25 Unlike Indian cooking Thai cuisine uses fresh herbs to make curries. A choice of chicken, beef or shrimp with fresh asparagus, coconut milk and bamboo shoots. With shrimp or scallops add 1.00 lunch and 3.00 dinner 9.95 A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice. 13.25 A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice. 9.95 Choice of Korean beef or chicken. Slices of beef and chicken seasoned in soy sauce and sesame oil and other spices and then stir-fried. Served with poached vegetables and steamed rice. 13.25 Choice of Korean beef or chicken. Slices of beef and chicken seasoned in soy sauce and sesame oil and other spices and then stir-fried. Served with poached vegetables and steamed rice. 121: Spiced Beef with Rice Noodles 9.95 Poached rice noodles and grilled beef in a spicy, slightly sweet sauce. Topped with bean sprouts, chopped peanuts, shredded carrots, red cabbage and cilantro. 122: Grilled Chicken with Rice Noodles 9.95 Poached rice noodles and grilled chicken seasoned with soy and sesame vinaigrette. Topped with lettuce and tomatoes. 9.95 Stir-fried Chinese rice noodles with celery, carrots, green peppers, and onion with Indian curry. Choice of chicken, shrimp or vegetarian. With shrimp add 1.00 lunch and 2.00 dinner. 13.25 Stir-fried Chinese rice noodles with celery, carrots, green peppers, and onion with Indian curry. Choice of chicken, shrimp or vegetarian. With shrimp add 1.00 lunch and 2.00 dinner. 9.95 Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork, or shrimp. A Philippine national dish. With shrimp add 1.00 lunch and 2.00 dinner. 13.25 Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork, or shrimp. A Philippine national dish. With shrimp add 1.00 lunch and 2.00 dinner. 9.95 Soft tofu stir fried with our garlic basil sauce. Served with steamed rice. 13.25 Soft tofu stir fried with our garlic basil sauce. Served with steamed rice. 126: Soft Tofu with Green Beans and Garlic 9.95 Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. 126: Soft Tofu with Green Beans and Garlic 13.25 Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. 127: East West Vegetable Rolls 9.95 Stir-fried vegetables wrapped in flour tortillas and served with hoisin sauce. 127: East West Vegetable Rolls 13.25 Stir-fried vegetables wrapped in flour tortillas and served with hoisin sauce. 14.25 Choice of grilled chicken, beef, shrimp or squid seasoned with Thai vinaigrette on topped of greens. Shrimp or Squid add 2.00. 15.45 Cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf. 13.25 Tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables. 18.75 Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice. Indian9.95 A blend of different spices, onions, garlic, and ginger season this wonderful dish. Served with rice. 13.25 A blend of different spices, onions, garlic, and ginger season this wonderful dish. Served with rice. 16.45 Tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice. 9.95 This classic combination, sold in street stalls throughout Uttar Pradesh and Punjab, is made of chickpeas with a hot and tart flavor. Served with bhatura. 13.25 This classic combination, sold in street stalls throughout Uttar Pradesh and Punjab, is made of chickpeas with a hot and tart flavor. Served with bhatura. 9.95 A South Indian crepe, filled with potatoes and onions. Dosas are the mainstay of India, low in calories and quite addictive. Served with sambar and green chutney. 13.25 A South Indian crepe, filled with potatoes and onions. Dosas are the mainstay of India, low in calories and quite addictive. Served with sambar and green chutney. 9.95 A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices, sour cream, and tardka. Served with rice. 13.25 A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices, sour cream, and tardka. Served with rice. 13.25 A delicately seasoned pilaf with almonds and saffron. Available vegetarian, with chicken, or with lamb. With lamb add 3.00. 16.45 Lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice. 15.45 Chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce, and topped with cilantro. Served with rice. Side Dishes3.25 A delicious spiced flat bread. Spread with mixture of turmeric, cumin, paprika and olive oil. 5.45 Romaine lettuce, tomato, carrots, red cabbage and cucumber topped with our creamy Asian dressing. 2.25 Latin American And Caribbean16.45 Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish every bite will melt in your mouth. Served with rice and beans. 9.95 Stir-fried chicken breast stuffed in flour tortillas with Monterey Jack cheese and smothered in our delicious enchilada sauce. Topped with shredded lettuce, guacamole and sour cream. Served with rice and black beans. 13.25 Stir-fried chicken breast stuffed in flour tortillas with Monterey Jack cheese and smothered in our delicious enchilada sauce. Topped with shredded lettuce, guacamole and sour cream. Served with rice and black beans. 257: Trinidadian Chicken Curry with Roti 15.45 Caribbean and Indian seasonings come together in this delicious dish. Served with roti and Indian flat bread enjoyed throughout Trinidad. 16.45 Jerk chicken is one of Jamaica's popular dishes - spicy, sweet, charismatic and hot. Grilled and served with rice pilaf and vegetables. 9.95 Deliciously grilled chicken or beef tossed with sauteed green peppers and onions wrapped in flour tortillas. Served shredded lettuce, salsa, sour cream, salsa rice and black beans. 13.25 Deliciously grilled chicken or beef tossed with sauteed green peppers and onions wrapped in flour tortillas. Served shredded lettuce, salsa, sour cream, salsa rice and black beans. 9.95 Beef picadillo wrapped in a flour tortilla and then fried. Served shredded lettuce, salsa, sour cream, salsa rice and black beans. 9.95 Chicken or beef wrapped in a flour tortilla. Served shredded lettuce, salsa, sour cream, salsa rice and black beans. 262: Grilled Caribbean Chicken Breast 16.45 Chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans. SandwichesLunch only 9.95 This New Orleans specialty is made from salami, ham, olive salad and provolone all piled high in a French loaf. Served with fries. 9.95 Ground beef seasoned to perfection with Cajun spices and onions served in a French loaf and dressed with lettuce, tomatoes, and salad dressing. Served with fries. 9.95 Grilled chicken breast, melted provolone, and guacamole served in a roll. Served with fries. 9.95 Slices of tender grilled steak sauteed peppers, onions and melted provolone cheese in a French loaf. Served with fries. 9.95 Slices of grilled chicken sauteed peppers, onions and melted provolone cheese in a French loaf. Served with fries. 9.95 A Greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions, and yogurt sauce, all on pita bread. 9.95 Slices of grilled pork, ham, pickle, and melted provolone cheese with Dijon mustard. Served with fries. Dessert4.45 A Middle Eastern pastry baked with filo dough and filled with nuts and fragrant light syrup. 5.45 Made of rice flour, this Indian delight is fried golden and served in light honey syrup with a touch of rose water. 6.25 Rich chocolate and traditional bread pudding, topped with raspberry sauce. 6.25 Cheese-filled crepe, topped with fruit preserves and sour cream. A lighter version of the Eastern European dessert. 6.25 A classic Filipino dessert. Banana wrapped in a delicate, paper-thin pastry. Served with cinnamon and raspberry sauces on the side. 361: Chocolate and Banana Empanadas 8.75 Chunks of banana and chocolate wrapped in a crispy pastry. Topped with raspberry sauce and a dusting of cinnamon sugar. |
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Food Delivery | Corporate Catering | Restaurant Delivery | Alexandria | DC | Delivery Service Express Entree is premier multi Restaurant Food delivery service and catering service. We do corporate catering, Box lunch and breakfast catering with a day notice. We also provide services for Pharmaceutical Reps and Medical reps.Restaurant Delivery available in Washington DC, Falls Church, Mclean,Tyson Corner, Alexandria,Vienna, Northern Virginia, Washington Dc Metro and Surrounding Maryland. Our state of the art website has online ordering system as well as group ordering system for our corporate customer. We Provide Corporate Catering, Delivery Service, food delivery, restaurant delivery, hotel delivery, italian Restaurant delivery, pizza Delivery, chinese Restaurant Food delivery, indian Food delivery, Halal, Reston, Washington DC, Tyson, Mclean, alexandria, falls church. We are proud to be a local caterer in washington DC metro area. Call 703-673-5600 or order online at www.expressentree.com Order online and pay delivery fee only $3.99. The lowest delivery fee in the area. |
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